Nonstick 10-inch Carbon Steel Wok Pan for Electric, Induction, and Gas Stoves

The Aneder fry pan is designed with a unique fish scale shape and a smooth surface, which decreases the possibility of food sticking and strikes a balance between the hardness and beauty of the wok. Crafted from carbon steel, it ensures quick and even heat conduction, preventing hot spots. The riveted wooden handle is designed for a safe and comfortable grip, making it ideal for effortless tossing.

This iron wok allows you to easily cook healthy meals using various traditional cooking techniques, such as pan-frying, braising, boiling, steaming, poaching, and deep-frying. The 10-inch wok with a lid is made of carbon steel, offering durability and ease of use. The diameter is approximately 26cm (10 inches), and it is deeper than ordinary frying pans, measuring 3.75 inches in depth, reducing grease splashing during cooking.

The versatile Aneder pan can be used on all types of stoves, including gas, electric, and induction, making it a suitable solution for your kitchen needs. Its lightweight and perfect size make it ideal for use at home or outdoors.

The clear glass cover allows you to keep a close eye on the food you're cooking, eliminating the need to constantly lift the lid to check the cooking progress. The heat-resistant temperature of the lid is up to 200°C or more, and it is non-toxic, non-polluting, and easy to clean.

The wooden handle is detachable without the need for tools, making it convenient for oven use and easy storage. The hanging ring on the handle is designed for hanging storage, allowing for easy drying and saving kitchen space. The engineered solid wood anti-scalding design keeps the handle cool to the touch, ensuring safe and comfortable use even at high temperatures.

Aneder offers a 100% satisfaction guarantee, with a 45-day money-back policy and lifetime technical support. If you have any issues with the product, please feel free to contact the company.

product information: